Tuesday, August 30, 2011

Bread Slicer Elite, Brushed Stainless Steel Guide and Maple Wood Bread Board

!±8± Bread Slicer Elite, Brushed Stainless Steel Guide and Maple Wood Bread Board


Rate : | Price : $59.95 | Post Date : Aug 30, 2011 07:56:19
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Maple Bread Slicer - Elite

This Bread Slicer Features Stainless Steel Guides with a Hard Maple Wood Bread Board.

This elegant, sturdy bread slicer is made from the finest natural materials. The slicing guides are brushed stainless steel (food grade). The bread board is made of solid maple hardwood.

This is for the discriminating home bread baker who also wants it to look good in their kitchen. Perfect for bread-maker size loaves, and for most other bread. Please Visit Our Web-site [breadslicerdepot] dot [com] for:

Videos
Larger Photos
Bread Slicing Tips
Bread Board Cleaning Information
Bread Board Seasoning Information
How it is made

Make certain your loaf width is five inches or less...see our website.

We use twenty stainless steel screws to build it (strong). Compare our slicer's weight at about 4.5 pounds to the other slicers in this segment (usually around one pound). You can expect inexpensive, soft wood stapled together in some instances which your bread knife will cut into far quicker than our hard maple. Our slicer will also arrive fully assembled....whereas most of the other slicers do not.

This bread slicer is hand made with pride in Tampa, Florida to give you perfectly sliced bread at home and will last you a long long time.

The wood is natural maple, we do not treat it with anything. Please see our website for more on seasoning a bread board.We use it daily to cut our own bread.

We recommend using a long, sharp bread knife that has a blade length of at least ten inches for best results.

If you hand make your bread, our slicer may still be for you. See our website for a scan of our slicer guide. You can print this out and then you can compare the size of your loaf to our stainless steel guides. You will then know if our slicer will suit your hand made loaf. If not, review our classic slicer!

Happy Baking from the Bread Slicer Depot!

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Tuesday, August 23, 2011

Peanut butter and jelly sandwich recipe

!±8± Peanut butter and jelly sandwich recipe

Peanut butter and jelly sandwich is a recipe for the classic children's disguise, have fun!

Ingredients

1 / 2 cup shortening

Peanut butter 1 / 2 cup

1 / 2 cup sugar

1 / 2 cup brown sugar

Baking powder 3 / 4 tsp.

1 egg

2 tablespoons milk

1 3 / 4 cup flour

Peanut Butter

Grape jelly

Hardware

Large bowl

Rolling pin

2-inch scalloped cookie cutter round

BiscuitLeaves

Mixer

Step 1: In a large bowl, beat shortening and peanut butter with an electric mixer for 30 seconds.

Step 2: Add sugar and yeast. Beat until combined.

Step 3: Beat egg and milk together on.

Step 4: Beat in the flour as you can. Mix remaining flour with a spoon.

Step 5: Divide the dough into two halves. Cover and chill for 1-2 hours.

Step 6: Preheat oven to 375 ° C.

Step 7: Roll on a lightly floured work surfaceout half the dough at a time of 1/8-inch thickness. With a floured 2-inch round cookie cutter, bake, cut the dough. Place the rounds 1 inch apart on ungreased cookie sheet one.

Step 8: Bake for 8 minutes or until golden brown. Transfer to cooling surface.

Step 9: Just before serving, spread cookie with half a peanut butter and jam, then top with cookies, to form a sandwich.

Makes 45 sandwiches.

For more information on baking procedures and hardwareThis recipe can be found on our Tips section cooking.

Important: Feel free to publish this article on your website. You are not allowed to alter any part of the content and all links should be kept active.


Peanut butter and jelly sandwich recipe

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